Thai Beef Noodle Soup
A complex set of flavors with satisfying textures defines the delectable Thai Beef Noodle Soup!
The soup has the wonderful meatiness of fried beef cubes and mushrooms. A slurp of the soft-boiled rice noodles and delicate bite of bean sprouts reminds you it’s a Thai recipe.
This bowl of light savory soup tastes quite refreshing due to the spring onions, celery, lemon juice, and basil leaves. A hint of chili heat and cinnamon fragrance makes it shine.
2x pack of 1 serve 30g beef cubes
1 tbsp peanut oil (divided)
1 tsp garlic (minced)
½ cup button mushrooms (sliced)
¼ cup spring onions (sliced thinly)
¼ cup celery (sliced)
3½ cup beef stock
2 tsp chili garlic sauce
1 tbsp fish sauce
¼ tsp cinnamon powder
4 oz rice noodles
½ cup bean sprouts
- 2 lime wedges
- Thai basil leaves
- 1 fresh red chili (sliced)
Open the beef cube packets and transfer them to a bowl to rehydrate for 20 minutes. Fill the bowl with water to cover the meat. After a minute, drain the water.
Heat the oil in a soup pot over a medium-high flame.
Add the beef cubes and stir fry till they are browned. Then, remove into a dish (leaving the oil/juices in the pot) and keep aside for later.
Add the garlic & cook for 30 seconds over medium heat.
Now, add the sliced mushrooms, spring onions, & celery. Cook for 3-5 minutes until the mushrooms turn brownish.
Pour the beef stock followed by the chili garlic sauce, fish sauce, and cinnamon powder. Stir it and bring it to a boil over medium-high.
Finally, add the noodles and boil for a few minutes till cooked. Turn off the stove and mix the bean sprouts.
Divide the Thai Beef Noodle soup into two bowls. Serve garnished with lime juice, basil leaves, and chili.
You may substitute chili garlic sauce with a tsp of dried chili flakes soaked in 2 tsp white vinegar. For a simple, earthy heat, use freshly crushed black pepper.For a more filling soup, you can add more veggies like carrots in Step 5.
- per serving
- 34.44 grams
- 15.85 grams
- 23.6 grams
- 2.1 grams
- 4.59 grams
- 77 milligrams
- 1772 milligrams