Directions

1. Firstly, rehydrate the beef slices by soaking them in a bowl of water for 20 minutes. Then, strain the liquid and cut the beef slices into strips.

2. Melt a tablespoon of butter in a non-stick skillet on medium heat. Add the rehydrated beef strips in a single layer and season with salt & pepper. Sear until cooked through and browned. Remove into a dish.

3. Now, heat a pot on the stove and melt a tablespoon of butter. Saute the minced garlic for 30 seconds.

4. Add the onions and stir fry for a few minutes.

5. Next, add the sliced mushrooms and stir cook for 3-4 minutes until they soften.

6. Add the dried fettuccine pasta, beef broth, water, and seared beef strips. Cover with a lid and cook for 8-12 minutes.

7. Turn off the gas and mix in the heavy cream & cheddar cheese. Cover the pot for a few minutes so that the sauce is in the residual heat.