Creamy Beef Pasta
A plate full of luscious creamy beef pasta looks incredibly tempting! This recipe will fill your belly and make you happy!
The al dente fettuccine pasta coated with the white cream sauce is a mass favorite, and the use of two kinds of cheese enhances its flavor. The onion, mushrooms, and beef bites make it texturally pleasing.
Interestingly, the pasta isn’t boiled separately in this creamy beef pasta recipe. It is added with the rest of the ingredients with proportionate broth to absorb all the flavors while cooking. It’s one reason that this dish tastes so intensely satisfying!
2 Tbsp unsalted butter (divided)
1 pack of beef slices (60g)
¼ tsp salt
¼ tsp black pepper
1 tsp garlic (minced)
1 small onion (sliced thinly)
1 cup sliced mushroom (optional)
200g dried fettuccine pasta
1½ cup beef broth
½ cup water (or more if needed)
5-6 Tbsp heavy cream
½ cup cheddar cheese (shredded)
½ cup of parmesan cheese (grated)
Firstly, rehydrate the beef slices by soaking them in a bowl of water for 20 minutes. Then, strain the liquid and cut the beef slices into strips.
Melt a tablespoon of butter in a non-stick skillet on medium heat. Add the rehydrated beef strips in a single layer and season with salt & pepper. Sear until cooked through and browned. Remove into a dish.
Now, heat a pot on the stove and melt a tablespoon of butter. Saute the minced garlic for 30 seconds.
Add the onions and stir fry for a few minutes.
Next, add the sliced mushrooms and stir cook for 3-4 minutes until they soften.
Add the dried fettuccine pasta, beef broth, water, and seared beef strips. Cover with a lid and cook for 8-12 minutes.
Turn off the gas and mix in the heavy cream & cheddar cheese. Cover the pot for a few minutes so that the sauce is in the residual heat.
Finally, divide the creamy beef pasta into two plates and serve garnished with parmesan cheese.
You can use any choice of pasta in this recipe, such as rotini or shell pasta.You may sprinkle some Italian herb blend while serving to give the pasta an enhanced aromatic flavor.
- per serving
- 43.42 grams
- 73.11 grams
- 33.78 grams
- 3.3 grams
- 3.45 grams
- 246 milligrams
- 1807 milligrams